Cold: 32 minutes
Hot: 23 minutes
15
2
26 x 11 x 1 in. (67 x 28 x 2.5 cm)
26 x 14 x 1 in. (67 x 35 x 2.5 cm)
Chamber Volume
85 L
Chamber Size (Diameter x Depth)
15 x 27 in
Temperature Range
105°C to 137°C
Standard Cassettes Capacity
15 full
Number of Trays
Tray Dimensions (H x W x D)
675 x 25 x 286 mm
Overall Dimensions (H x W x D)
660 x 525 x 875 mm
Electrical Requirements
230V, 50/60Hz, 13A, 3000W
34.4L
12.2 x 18.5 in
Tray Dimensions
7.8 x 16.1 in
18 x 21.5 x 23.5 in
230V, 50/60Hz, 7.8A
19 L (5 gal)
9 x 18 in
105 to 137°C
2 full / 2 half
3
Tray Dimensions (W x H x D)
168 x 20 x 414 mm
Overall Dimensions (W x H x D)
508 x 362 x 550 mm
120V, 6A, 1400W
23 L
10‚ x 18‚ in
105° to 137°C
3 full, 3 half
4
Tray Dimensions (W x D x H)
6.6‚ x 16‚ x 0.78‚ in
Overall Dimensions (W x D x H)
20‚ x 21.6‚ x 14‚ in
120V 50/60Hz, 11.7A, 1400W
Capacity
Cassettes Capacity
Dimensions (W x D x H)
Cold Cycle Time
25 min
Hot Cycle Time
18 min
Sterilization Time
0 to 59 min
Pressure
0 to 40 psi
Drying Time
0 to 99 min
Chamber Dimensions (D x W x H)
20 x 20 x 15 in
Cold: 16 minutes
Hot: 11 minutes
2 half
4.7 x 11.6 x 0.8 in. (12 x 29.5 x 2 cm)
