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VWR 1310 Gravity Convection Oven

Our Price: $1,495.00

Condition: Fully Recertified and Tested to Perform at Manufacturer Specifications
Warranty: 180-Day Full Parts and Labor (Click for Info)
Typically Ships Within: 1 to 3 Business Days

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Quantity in Stock:1

Product Code: VWR-1310

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Description

Recertification Protocol

Technical Specification Sheet

VWR 1310 Gravity Convection Oven

Temperature Range
Ambient +5°C to 200°C

Capacity
1 cu. ft

Temperature Uniformity
4 C

Features

Durable welded steel exterior with perforated stainless steel shelves
Insulated wall construction ensures temperature uniformity of ±4°C
Temperature range from ambient +5°C to 200°C
Compact 1 cu ft capacity with inner dimensions of 12 x 12 x 12 in
Energy-efficient operation at 750W, compatible with 120V power

The VWR 1310 Gravity Convection Utility Oven is a reliable and dependable 1 cu ft unit . With a durable welded steel exterior and perforated stainless steel shelves, this utility oven will be a long-lasting staple in your lab. Insulated wall construction maintains a temperature uniformity of 4C, with an overall temperature range of 40 to 200C.

All of our equipment is fully tested to perform at factory specifications before being shipped.

INCLUDED:
The VWR 1310 Gravity Convection Oven includes:

> 2 Shelves
> Power Cord
> Operator's Guide
> Full 180 Day Parts and Labor Warranty

VWR 1310 Gravity Convection Oven Specifications

Capacity	1 cu ft
Temperature Range	Ambient +5°C to 200°C
Temperature Uniformity	4 C
Inner Dimensions (W x D x H)	12 x 12 x 12 in
Outer Dimensions (W x D x H)	16 x 17.5 x 18.5 in
Electrical Requirements	120V, 50/60Hz, 750W, 6.25A

Downloads

Technical Specification Download

Operator's Manual Download

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Oven Inspection and Recertification Checklist

Verify power supply and PCB outputs are within specified voltage ranges

Inspect display for any dim or dead pixels, replacing as needed to ensure visibility

Confirm full functionality and responsiveness of all control buttons

Examine all internal wiring for frays, cuts, or damage, ensuring secure and reliable connections

Inspect door seals and gaskets for integrity, replacing any compromised components

Evaluate door handle and locking mechanism for wear or issues, replacing if performance is impaired

Inspect and clean internal fan; replace if performance does not meet requirements

Calibrate set temperature using a NIST-traceable probe for precise accuracy

Confirm functionality of over-temperature alarm and indicator light

Verify internal outlet functionality, if applicable, to ensure it meets operational standards

Inspect internal lighting for full functionality and brightness, if applicable

Perform a cosmetic inspection to confirm the oven’s exterior and interior meet quality standards

Technician Inspection and Recertification Checklist: Ovens
The Following Checklist Is to Be Performed on All Incoming and Outgoing Pieces of Equipment

Task Completed? Remarks?

Verify power supply and PCB outputs are within specified voltage ranges Completed

Inspect display for dim or dead pixels; replace if needed Completed

Confirm full functionality of all control buttons Completed

Examine internal wiring for damage; ensure secure connections Completed

Inspect door seals and gaskets, replacing any compromised components Completed

Evaluate door handle and locking mechanism, replacing if worn Completed

Inspect and clean internal fan; replace if performance is insufficient Completed

Calibrate set temperature using a NIST-traceable probe Completed

Confirm over-temperature alarm and indicator light functionality Completed

Verify internal outlet functionality, if applicable Completed

Inspect internal lighting for full functionality and brightness Completed

Perform cosmetic inspection to confirm quality standards of exterior and interior Completed

102 Tide Mill Road, Hampton NH 03842
[email protected] | (603) 601-8511 |
www.marshallscientific.com
Copyright © 2024 by Marshall Scientific LLC. All rights reserved.

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